Dashiqiao Prosperity Street next to the hot air in Rongshi
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What travelers say:
We chose the light spicy pot bottom, the skewers are also taken a lot, the ingredients are very fresh, the recommended several are signature beef, ridge, crab willow, pee beef ball fish cake, salmon must... I have to say that every time I eat skewers, I have to have small fried dough sticks. My friend said that the dry dish is authentic and spicy. But I dare not try... The oil dish is good, I think the cold pot skewers are delicious directly, and they are done very quickly. Basically, they are eaten after chatting. There are several options for ice powder. I asked for wine and peaches. Although it was a canned yellow peach after the adjustment, it tasted quite satisfactory and very unblocking. It is also standard hot pot skewers, and it is super satisfying to eat.
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